Yup, you read that right. Noodles. In virtually every culture, an iconic noodle dish exists – Italian pasta, Japanese udon, Korean japchae, Jewish kugel, Singaporean laksa, Filipino pancit, Dominican espaguetis – you get the point. So where did this versatile ingredient / base originate? What was the catalyst for its widespread popularity? How are noodles the foundation to many fusion cuisines? How can plant-based eaters enjoy this dish that’s typically accompanied by meat? And then I’m excited to share my dream noodle list.
If you don’t know I love noodles, udon know me. Be prepared for all the noodle puns I could think of (and find online).
The comprehensive noodle research guide will launch soon!
See you soon,
Carissa 😊